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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 24 |
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Add syrup,water and splenda to make a syrup. Mix everything together then Bake at 325 for perhaps 10-15 minutes, stirring a few times. This is not my recipe, picked it up off of a running site . My Mil needed a sugar free granola to make bars. Original recipe had -2 c of dried fruits/raisins, etc, added after cooking ,as well as nuts This works well for mil to make granola bars as sugar free as she can! Ingredients:
4 cups oats |
1/2 cup sugar-free maple syrup |
2 tablespoons water |
1 tablespoon splenda sugar substitute |
2 tablespoons canola oil |
2 tablespoons sugar-free honey |
cinnamon |
Directions:
1. Add syrup,water and splenda to make a syrup.
2. Mix everything together then Bake at 325 for perhaps 10-15 minutes, stirring a few times.
3. This is not my recipe, picked it up off of a running site . My Mil needed a sugar free granola to make bars. Original recipe had ~2 c of dried fruits/raisins, etc, added after cooking ,as well as nuts This works well for mil to make granola bars as sugar free as she can!
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