Low Sugar French Dressing |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 32 |
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A home made French Dressing made with Splenda. Tastes great and much better than store bought Ingredients:
1 cup canola oil |
1 cup ketchup |
1/2 cup splenda sugar substitute |
1/4 cup garlic-flavored red wine vinegar |
1/4 cup water |
1 teaspoon garlic powder |
1 teaspoon fresh cracked pepper |
1 teaspoon sea salt |
1/2 teaspoon cayenne pepper |
Directions:
1. Put all ingredients in a food processor or blender. Blend until mixed.
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