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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Great recipe for those who want less sugar in their diet, as it contains Splenda Ingredients:
2 eggs |
1 1/4 cups skim milk |
1/4 cup splenda granular or 1/4 cup caster sugar |
1 teaspoon vanilla extract |
2 tablespoons light maple syrup |
1 tablespoon golden syrup |
1 tablespoon strawberry syrup |
Directions:
1. Beat the eggs.
2. Add milk, splenda and vanilla and mix well.
3. Mix syrups together and place 1 Tbsp in the bottom of 4 ramekins or oven-proof cups.
4. Pour custard mixture gently into each ramekin.
5. Place the ramekins in a pan and fill the pan with boiling water to within 2 cm of the top of each ramekin.
6. Bake at 180 degrees C for 35-50 minutes.
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