Low-Sugar Apricot Barbecue Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I love the flavor the apricot adds to the sauce. Ingredients:
16 ounces tomato sauce |
1 tablespoon worcestershire sauce |
2 tablespoons no-sugar-added apricot jam |
1 tablespoon liquid smoke |
1 teaspoon onion powder |
1 1/2 teaspoons granulated garlic |
1 teaspoon vinegar |
1/3 cup splenda granular |
1/2 teaspoon hot sauce |
1/2 teaspoon chili powder |
1/2 teaspoon pepper |
1 teaspoon salt |
Directions:
1. Stir together and simmer in saucepan for 15-20 minutes. 2. Cool and refrigerate until needed. |
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