Low Sodium Salt Whole Wheat Bread |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 12 |
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This is a tasty low sodium whole wheat bread. The recipe makes a 1 1/2 lb. loaf and comes out perfectly every time in the Sunbeam 5891 bread machine. Has only 41 mg sodium per slice. Ingredients:
8 ounces water |
2 tablespoons brown sugar |
1/4 teaspoon salt |
1/4 teaspoon salt substitute |
1/4 teaspoon vitamin c powder |
2 tablespoons canola oil |
1 teaspoon soy lecithin |
2 1/3 cups whole wheat flour |
3 tablespoons gluten flour |
3/4 teaspoon yeast |
Directions:
1. Add all ingredients in the order specified for your bread machine.
2. Set machine on whole wheat setting, 1 1/2 lb. loaf and start.
3. Don’t omit the vitamin C powder (ascorbic acid); it is the key to making a low sodium loaf that does not collapse while baking. Available at Whole Foods & similar stores. 1250 mg of crushed vitamin C tablets may be used instead.
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