Low Sodium Rotel Tomatoes ( Homemade Copycat ) |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Since I use these often in Mexican and Tex-Mex recipes, I sometimes use cumin instead of or as well as the salt substitute. Ingredients:
1 1/2 quarts tomatoes, peeled and chopped or diced |
12 chili peppers, sliced |
1 teaspoon salt substitute |
Directions:
1. Place all ingredients in a 4-quart saucepan, and simmer until the mixture is reduced to 1 quart.
2. Freeze in 8 fluid ounce portions.
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