Low Sodium Red Chili Sauce |
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Prep Time: 3 Minutes Cook Time: 25 Minutes |
Ready In: 28 Minutes Servings: 8 |
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Yummy on enchiladas or poured over burritos. Ingredients:
1 (28 ounce) can low-sodium tomato puree |
16 fluid ounces low sodium vegetable broth |
1/4 cup chili powder |
1/2 teaspoon garlic powder |
1/2 teaspoon ground cumin |
1/4 teaspoon dried oregano |
crushed red pepper flakes, to taste |
Directions:
1. In a suitable sized saucepan, whisk together all the ingredients until thoroughly blended and smooth.
2. Taste, and adjust seasonings to taste.
3. Cook over low heat, stirring frequently, for 25 minutes or until desired consistency is reached.
4. Refrigerate unused portion in airtight covered containers.
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