Low Sodium Dilled Potato Salad |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is potato salad recipe my own creation. I had to recently alter my diet to a lower sodium diet and in that quest I came up with this recipe which is lower in sodium and most people do not even notice it. I get requests for this recipe at EVERY family function. Ingredients:
5 lbs potatoes (boiled, peeled, and chopped) |
1 cup onion (chopped) |
2 cups mayonnaise (not miracle whip) |
4 tablespoons dried dill (please add more-i use a ton of it) |
3 tablespoons dried chives (or 6 tablespoons of fresh chives) |
1 tablespoon dried parsley |
1 teaspoon white pepper (or to taste) |
Directions:
1. Mix together and best when made the night ahead.
2. All of the dried herbs can be substituted with fresh herbs. Sometimes use more than 1/2 jar real mayonnaise. I do not like my potato salad to be dry. I usually keep adding until it is VERY creamy. I do not add salt to this recipe but usually leave it up to the individual. Most people do not even realize that I have not added salt to this until I tell them.
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