Low Fat Zucchini Muffins (Made With Splenda and Honey) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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I created this recipe while looking for a zucchini muffin that would be low in WW points. After two failed attempts I came up with these. They are delicious, easy to make,and if I calculated this correctly they are 2 pts each. Nobody will know these are low fat or low sugar. If you wanted to make these more nutritious you could probably use 1/2 wheat flour. Ingredients:
2 tablespoons reduced fat margarine |
3/4 cup splenda granular (sugar substitute) |
3 egg whites |
2 cups zucchini, grated |
1/4 cup unsweetened applesauce |
1/4 cup honey |
1 teaspoon vanilla |
2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 1/2 teaspoons cinnamon |
Directions:
1. Preheat oven to 325 and spray muffin pan (12 cups) with non stick cooking spray.
2. Combine all ingredients.
3. Fill muffin cups 3/4 full.
4. Bake at 325 for 20 to 25 min or until a toothpick comes out clean.
5. Enjoy.
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