Low Fat Zucchini Mini Loaves |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 30 |
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This is a low fat version of zucchini bread, using only 1/4 of oil for quite a big batch, and making up for the lack of oil with pureed apple and banana. These loaves are dense & very moist- absolutely delicious when eaten right out of the oven. Read more . The whole wheat flour makes this bread very hearty and healthy! Calories 120 Calories from Fat 27 % Daily Value* Total Fat 3.0g 5% Cholesterol 19mg 6% Sodium 69mg 3% Total Carbohydrates 21.2g 7% Dietary Fiber 0.8g 3% Sugars 11.0g Protein 2.3g Ingredients:
1.5 cups sugar |
1.5 cups all purpose flour |
1.5 cups whole wheat flour |
1 tsp baking soda |
0.25 tsp baking powder |
0.25 tsp salt |
1 tbsp cinnamon |
1 tbsp vanilla |
0.25 tsp nutmeg |
0.25 c chopped walnuts |
3 eggs |
3 cups zucchini, grated or finely diced |
0.25 c canola oil |
0.5 c pureed apple |
0.25 c pureed banana |
Directions:
1. Preheat oven to 350 F
2. Mix all the dry ingredients together in a large bowl
3. Mix all the wet ingredients in a seperate bowl
4. Add the wet ingredients to the dry ingredients and stir, but we careful not to over mix.
5. Pour into mini loaf pans (around 5 mini loaves)
6. Bake for 40-45 minutes.
7. Insert a bamboo skewer to test if they are done.
8. The skewer should be 95% dry, but will not be completely clean. That is okay, you want the bread slightly moist!
9. Slice the loaves into 6 slices each (more or less, up to you)
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