Low Fat Yummy Wheat Germ Peanut Butter Cookies |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 48 |
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Got this online . Enjoy! Ingredients:
1/2 cup ( 1 stick ) unsalted butter, room temperature |
1/2 cup crunchy peanut butter - yum |
1 cup packed brown sugar |
1 egg |
1 teaspoon vanilla |
1 cup all purpose flour |
1 cup wheat germ |
3/4 cup quick-cooking oats |
1/2 teaspoon baking soda |
1/2 teaspoon cinnamon - (my added ingredient) |
Directions:
1. Preheat oven to 350 degrees F
2. In mixing bowl, cream the butter, peanut butter and brown sugar until light & fluffy.
3. Beat in egg and vanilla.
4. In a small bowl, combine the flour, wheat germ,oats, baking soda and salt.
5. Stir the dry ingredients into the butter mixture.
6. Shape dough into 1-inch balls and place on ungreased baking sheet.
7. Use the bottom of a drinking glass in water to flatten the cookies.
8. Bake 8 - 10 minutes until lightly browned
9. Cool a few minutes on the sheet, then transfer with spatula to a wire rack and cool completely
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11. -The pathway to true joy is to relenquish control (Luke 1:38, 1 Peter 5:7: Matt 16:25) ... of my life-
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