Low-Fat Yogurt Topped Strawberry Pancakes |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 6 |
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Ingredients:
2 cups buttermilk pancake mix |
2 tablespoons sugar |
1/4 teaspoon cinnamon |
1 1/2 cups water |
1 cup thinly sliced strawberry |
1 (8 ounce) carton low-fat strawberry yogurt or 1 (8 ounce) carton low-fat vanilla yogurt |
Directions:
1. Heat griddle or skillet to 375 F degrees.
2. Grease lightly with oil.
3. In medium bowl, combine pancake mix, sugar, cinnamon and water; stir just until large lumps disappear.
4. Fold in strawberries.
5. For each pancake, pour 1/4 cup batter onto hot griddle.
6. Cook 1-1 1/2 minutes, turning when edges look cooked and bubbles begin to break on surface.
7. Continue to cook 1-1 1/2 minutes or until golden brown.
8. Spoon yogurt over each serving.
9. If desired, garnish with additional strawberries.
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