Low-Fat Yogurt Honey Mint Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Can be prepared in 45 minutes or less. Ingredients:
3/4 cup plain low-fat (1 1/2%) yogurt |
1 tablespoon honey |
1 tablespoon canned unsweetened pineapple juice |
2 tablespoons packed fresh mint leaves, washed well, spun dry, and chopped fine |
Directions:
1. In a bowl whisk together all ingredients until honey is dissolved. Dressing keeps, covered and chilled, 1 week. Serve dressing tossed with fruit salad.
2. Each tablespoon about 10.8 calories and 0.2 grams fat (16% of calories from fat) Nutritional analysis provided by Gourmet
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