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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 8 |
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A quick-bread biscuit recipe I found online and modified- makes a crispy, moist bread and works well with soured yogurt also. Ingredients:
1 cup flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
2 tablespoons chilled margarine |
1 cup nonfat yogurt |
1 teaspoon sugar |
1/2 teaspoon skim milk |
Directions:
1. Combine dry ingredients. Cut in margarine and mix until crumbly.
2. Stir together yogurt and sugar.
3. Add the yogurt mixture to the dry ingredients; mix just until moistened. If the dough is too sticky, add more flour. If it's too crumbly, add more yogurt.
4. Turn onto a floured surface and knead 4-5 times.
5. Grease a baking sheet with non-stick spray. Place dough on top and pat into a 6x4-inch rectangle.
6. Cut into 6 square biscuits; do not separate. Brush tops with milk.
7. Bake at 450F for 12-15 minutes, or until the tops are golden brown. These are best served warm, but they also store well and stay moist.
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