Low Fat Yellow Cake (Kosher-Dairy) |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 20 |
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Have you ever thought it's possible to bake a delicious, moist, low fat yellow cake? well, yes it is! I made some experiments in the kitchen and came out with this unbelievably amazing yellow. Very easy to prepare. Here it is, finally!!! Ingredients:
150 g butter (melted) |
2 cups sugar |
3 eggs |
2 egg whites |
2 teaspoons vanilla extract |
2 3/4 cups flour |
10 g baking powder |
1 teaspoon kosher salt |
1 cup 1% low-fat milk |
3/4 cup 2% low-fat milk |
Directions:
1. Preheat oven to 360°F.
2. Dump corner of paper towel in butter and grease baking pan, square or round.
3. Mix all ingredients in bowl #1 using a hand mixer (high speed).
4. Manually, mix all ingredients in bowl #2.
5. Spoon one spoon of flour mixture and evenly flour the greased baking pan.
6. Gradually and alternately add mixture #1 & #3 to flour mixture, using a hand mixer (medium-low speed), until mixture is homogenous and smooth - it's not a thin mixture.
7. Bake 45 minutes until cake is ready: golden-brown, dry and bouncy to touch.
8. Enjoy!
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