Low Fat Whole Wheat Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A lower fat version of the original Whole Wheat Chocolate Chip Cookie. Ingredients:
3/4 cup granulated sugar |
3/4 cup brown sugar, packed |
1/2 cup butter, softened |
1/4 cup applesauce |
1/4 cup vegetable oil (i use canola) |
1 teaspoon vanilla |
1 egg |
2 cups whole wheat flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 (12 ounce) package semi-sweet chocolate chips (2 cups) |
Directions:
1. Preheat oven to 375°F.
2. Mix together the brown sugar, white sugar,butter, oil, applesauce, vanilla, and egg in a large bowl.
3. Stir in flour, baking soda and salt.
4. Stir in chocolate chips.
5. Drop dough by the spoonful onto cookie sheets.
6. Bake 8-10 minutes or until light brown (additional time may be needed).
7. Cool slightly then remove cookies to cool on a wire rack.
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