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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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The flavors blend together so well in this creamy, fast dip. We especially love it with cauliflower.Wanda Baugh, Mascoutah, Illinois Ingredients:
1 cup fat-free mayonnaise |
1 teaspoon tarragon vinegar |
1 teaspoon worcestershire sauce |
1 teaspoon prepared horseradish |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1 teaspoon curry powder |
assorted fresh vegetables |
Directions:
1. In a small bowl, combine the mayonnaise, vinegar, Worcestershire sauce and horseradish. Stir in the onion powder, garlic powder and curry. Cover and refrigerate for at least 1 hour. Serve with vegetables. Yield: 1 cup.
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