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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I got this recipe from a day-time talk show years ago (I can't remember which show). It was a recipe from actress JoMarie Peyton Noble (she played the Mom on Family Matters). I made it a couple of times and it was really good, I've just recently found this recipe and wanted to post it so I could find it again. Ingredients:
2 large turkey drumsticks, boiled, deboned & skin off |
1/2 cup onion, chopped |
1/2 cup green bell pepper, chopped |
1/2 cup celery, chopped |
2 (12 ounce) cans chicken broth |
2 tablespoons worcestershire sauce |
2 teaspoons garlic, crushed |
1 teaspoon ground sage |
1/2 teaspoon tarragon |
1 (10 3/4 ounce) can cream of mushroom soup |
3 tablespoons curry powder |
1/2 cup frozen sweet peas |
Directions:
1. Saute onions, bell peppers and celery for 5 minutes.
2. When the sauted items look glassy , add chicken broth.
3. Dump everything, except peas and turkey, in pan.
4. Bring to a boil.
5. Add cooked turkey and frozen peas.
6. Simmer 20 minutes.
7. Serve over rice or your favorite pasta.
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