Low-Fat Tuna Salad Spread

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

A simple, no-fuzz, delicious spread recipe using Dijon mustard instead of mayo to cut down the fat.

Ingredients:

1 can tuna or 1 can salmon

2 tablespoons dijon mustard (or more if you like)

ground pepper, for taste

Directions:

1. Mix above ingredients together.
2. Use it as a spread on sandwiches, crackers, etc.