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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Borrowed from BBC Food Ingredients:
150 ml very strong coffee |
60 ml tia maria |
1/2 vanilla pod, deseeded |
250 g low-fat creme fraiche |
250 ml prepared low-fat custard |
2 tablespoons cocoa powder |
12 boudoir biscuits |
Directions:
1. Mix together the coffee and Tia Maria and leave to one side.
2. In a separate bowl, add the vanilla to the creme fraiche, fold in the custard and set aside.
3. Dip the biscuits into the coffee and place 2 in the bottom of each serving glass.
4. Spoon a layer of the custard mixture over the top and repeat.
5. Top with a garnish of your choice.
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