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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I like to whip up a batch of this creamy tartar sauce whenever I plan to serve fish or seafood, relates Laura Letobar of Livonia, Michigan. You'll be delighted with its excellent flavor. Ingredients:
1/2 cup nonfat plain yogurt |
1/4 cup fat-free mayonnaise |
1 tablespoon sweet pickle relish, drained |
2 teaspoons dried minced onion |
1 teaspoon dried parsley flakes |
1 teaspoon dijon mustard |
2 drops hot pepper sauce |
Directions:
1. In a small bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 1 cup.
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