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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 4 |
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This is a real refreshing low fat dessert and easy to make too, orange Jell-O can be replace with any other flavor, but I find that orange seems to be the best - plan ahead the tapioca needs to sit for 8 hours, or overnight:) Ingredients:
5 cups water |
1/2 cup baby pearl tapioca |
1 cup sugar |
1/2 cup orange jell-o, powder |
pineapple chunks (any amount desired) or fruit cocktail (any amount desired) |
1 cup cool whip reduced-fat whipped topping, thawed (for garnish) |
Directions:
1. Boil the water in a saucepan; add the tapioca.
2. Soak the tapioca in the water for 8 hours, or overnight.
3. The next day, boil for 10 minutes until almost clear.
4. Add the sugar and Jell-O; let cool until stiff.
5. Add in the fruit; mix.
6. Top with whipped topping if desired.
7. Divide into serving dishes; serve and enjoy!
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