Low-Fat Tangy Tomato Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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This dressing is great over greens, pasta salad or summer vegetables. It's a healthy alternative to oil-heavy, store-bought Italian dressings. I think you'll agree it's a slam dunk! Ingredients:
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained |
1 envelope italian salad dressing mix |
1 tablespoon cider vinegar |
1 tablespoon olive oil |
Directions:
1. Place all ingredients in a blender; cover and process until blended. Yield: 2 cups.
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