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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Easy to make and great with a tossed salad. Ingredients:
8 ounces whole wheat elbow macaroni |
1 (15 1/2 ounce) jar mild salsa |
1 (1 1/4 ounce) package taco seasoning |
1 lb lean ground beef |
1 cup fat free sour cream |
2 cups fat-free cheddar cheese |
Directions:
1. Cook macaroni following directions on box.
2. brown ground beef.
3. Combine macaroni, salsa, taco seasoning, ground beef, and sour cream in a 2 qt casserole dish.
4. Cover and bake at 350F for 45 minute.
5. Put in serving bowls and sprinkle 1/4 Cup cheddar cheese on each bowl.
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