Low Fat Summertime Lemonade Cheesecake |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a wonderful summertime recipe. It is low fat, very enjoyable and refreshing! Ingredients:
8 ounces fat free cream cheese, softened |
1 teaspoon low-calorie lemonade drink mix (crystal light) |
1/4 cup cold skim milk |
1 (8 ounce) container fat-free cool whip, thawed |
1 (9 inch) reduced fat graham cracker crust |
Directions:
1. Beat cream cheese and lemonade in a large bowl with a electric mixer on medium speed.
2. Beat until well blended and smooth.
3. Gradually add the milk; mix until well blended. Finally stir in Cool whip.
4. Spoon into pie crust.
5. Chill for 4 hours, or until firm.
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