Low Fat, Sugar Free Pumpkin Bread |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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The texture of this pumpkin bread is almost better than that of its full-fat version. Yum! Perfect for anytime of day. I guarantee you won't be able to tell it's low-fat OR sugar free! Ingredients:
1/2 cup whole wheat pastry flour |
3/4 cup all-purpose flour |
1/2 teaspoon sea salt |
1 tablespoon pumpkin pie spice |
1 teaspoon baking soda |
1/3 cup egg substitute |
1 tablespoon olive oil |
1 teaspoon olive oil |
2 cups sugar substitute |
6 ounces pumpkin |
1/4 cup water |
Directions:
1. Preheat oven to 350°F.
2. Combine whole grain pastry flour (Arrowhead Mills makes a great one), all-purpose flour, salt, spices, and baking soda in a small bowl; set aside.
3. Combine egg substitute, olive oil, Splenda, pumpkin, and water in large bowl. Gradually add flour mixture.
4. Pour into loaf pan and bake for approximately 45-50 minutes.
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