Low-Fat Sugar-Free Creamy Salad Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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This is a recipe from a neighbor - reworked and with various substitutions to make it as everything-free as possible. It also has a nice amount of vinegar which improves insulin sensitivity. Ingredients:
1 cup fat-free mayonnaise |
1/4 cup white wine vinegar |
1/4 cup water |
1/4 cup splenda sugar substitute |
1 clove crushed garlic |
1 teaspoon minced parsley (optional) |
Directions:
1. Place all ingredients into container or blender.
2. Blend with immersion blender (or just blend).
3. Chill until ready to use.
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