Low Fat Stuffed Strawberries |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Strawberries were on sale so I bought a bunch and have been trying lots of different ways to make them. The kids weren't sure what to make of these but in the end they enjoyed them. I actually couldn't get a picture of them because my 4 year old took the container out of the fridge (and knocked them about!) before I got a photo. Ingredients:
1 lb fresh strawberries |
4 ounces fat free cream cheese |
1/2 teaspoon vanilla |
2 1/2 teaspoons splenda sugar substitute |
Directions:
1. Clean the strawberries and cut the tops off so that they are flat. Place them on a plate.
2. Using a small knife, make a hole in the bottom of the strawberries.
3. With a mixer, blend the cream cheese with the vanilla and splenda.
4. Using a small spoon, put little dollops of the cream cheese in the holes in the strawberries.
5. Chill until ready to serve.
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