Low-Fat Strawberry Butter |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
1/2 lb strawberry, hulled |
1/4 cup apple cider |
2 tablespoons honey |
1/4 teaspoon vanilla |
1 pinch cinnamon |
Directions:
1. Combine all of the ingredients in a medium saucepan.
2. Bring to a boil, reduce to a simmer and cook until berries are soft. Drain, reserving the juices.
3. Place the berries in a food processor or blender and puree until smooth.
4. Pass through a fine strainer.
5. If too thick, add a few drops of reserved juices to thin.
|
|