Low-Fat Strawberries and Almond Cream |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A low-fat way to serve up an appetizer for your family and friends that doesn't taste low-fat at all. Ingredients:
18 large fresh strawberries |
1 cup cold nonfat milk |
1 ounce sugar-free instant vanilla pudding mix |
2 cups reduced-calorie whipped topping |
1/4 teaspoon almond extract |
Directions:
1. Wash strawberries and cut off tops.
2. Cut a deep X in the top of each berry without cutting through the bottom.
3. Spread each strawberry apart.
4. In a medium mixing bowl, whisk milk and pudding for two minutes.
5. Fold in the whipped topping and almond extract.
6. Fill a decorating bag with pudding mixture and pipe into each strawberry.
7. I usually fill this right before serving.
8. Don't let them in the refrigerator to long.
9. Hint: It is best to chill the pudding mixture before filling the strawberries.
10. The warm air causes mixture to become to soft.
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