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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a great dip to use with tortilla chips, crackers or chips. Note: this is a recipe that is timed and by that I mean it has to be refrigerated overnight. Ingredients:
12 ounces low-fat cream cheese |
2 tablespoons worcestershire sauce |
2 teaspoons fat-free mayonnaise (can use low fat) |
1 tablespoon lemon juice |
6 ounces salsa |
10 ounces crabmeat |
Directions:
1. Mix the first four ingredients and spread into a round pan (I use a pie plate).
2. Spread salsa over top.
3. Top with crabmeat.
4. Refrigerate overnight.
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