Low Fat Spicy, and a Little Sweet, Peanut Dressing |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 4 |
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Adapted from Bobby Flay, but the fat is cut by almost 80%! It doesn't make much, but the flavor is strong, and enhances a salad very well. Ingredients:
2 tablespoons seasoned rice vinegar |
1/2 tablespoon peanut butter (not chunky) |
1/2 tablespoon soy sauce |
1/2 tablespoon honey |
1 teaspoon sesame oil |
1 teaspoon hot red chili pepper flakes (i used mexican variety) |
1/2 tablespoon fresh ginger, grated |
Directions:
1. Combine all ingredients in a small bowl, and whisk well.
2. Add to your favorite salad.
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