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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 3 |
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Vegetarian, low fat Spanish Rice Ingredients:
vegetable oil cooking spray |
1 cup uncooked instant rice (i prefer regular cooked rice) |
1 cup chopped onion |
2/3 cup diced green bell pepper |
1/2 teaspoon chili powder |
1/4 teaspoon ground cumin |
1/4 teaspoon pepper |
1/8 teaspoon salt |
1 (14 1/2 ounce) can whole tomatoes, undrained and chopped |
1 (5 1/2 ounce) can tomato juice |
Directions:
1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
2. Add rice, onion, and bell pepper; saute 5 minutes.
3. Add remaining ingredients; simmer, uncovered, 5 minutes or until liquid is absorbed.
4. If using regular rice cook rice first.
5. Add rice to sauteed ingredients.
6. Add remaining ingredients and cook until heated through.
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