Low Fat Southwestern Layered Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A lowfat version of a traditional lowfat southwest salad. Ingredients:
1 cup prepared low fat ranch salad dressing |
1 cup prepared salsa, medium |
2 bunches romaine lettuce |
1 (10 ounce) package shredded carrots |
1 (15 ounce) can black beans, drained and rinsed |
1 (15 ounce) can whole kernel corn, drained |
1 small red onion, diced |
1 chopped tomato |
1 cup finely shredded reduced-fat cheddar cheese |
1 cup baked corn tortilla chips, crushed |
Directions:
1. Combine Ranch dressing and salsa; set aside.
2. In large bowl, layer the Romaine. Mix carrots, black beans, corn, red onion, tomato and cheese.
3. Top with crushed tortilla chips before serving.
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