 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Use turkey sausage and low fat crackers to make this a bit healthier Ingredients:
10 eggs |
1 pound turkey sausage |
2/3 cups low fat crackers |
Directions:
1. Hard cook 8 of the eggs. Take the shell off.
2. Divide turkey sausage into 8 portions. Shape each portion into a 4 inch round patty. Wrap each patty around 1 hard cooked egg, covering egg completely.
3. In a small bowl beat the remaining eggs. Roll each sausage wrapped egg in the beaten eggs, then roll in crushed crackers.
4. Arrange eggs in a shallow baking pan. Bake in a 375 degrees oven for 25-30 minutes or until sausage is no longer pink.
5. Serve warm or cold with chili sauce.
|
|