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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Low fat scone Ingredients:
2 cups wheat flour |
1 teaspoon cream of tartar |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/4 cup white sugar |
3 tablespoons applesauce |
2 tablespoons water |
1/2 cup soy milk |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.
2. In a large bowl, combine flour, cream of tartar, baking soda, salt and sugar. Add the applesauce, water and milk; mix well.
3. Drop large rounded spoonfuls of batter onto prepared baking sheets.
4. Bake at 400 degrees F (200 degrees C) for 15 minutes. Let cool before serving.
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