Low Fat Scalloped Potatoes |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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These are seasoned with dill and have an unsurpassed flavor. Ingredients:
2 cups sliced mushrooms |
3/4 cup sliced onion rings |
1/4 cup flour |
2 cups skim milk |
1 tablespoon minced dill or 1/2 teaspoon dried dill |
1 teaspoon worcestershire sauce |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup low-fat swiss cheese or 1/2 cup fat-free swiss cheese |
4 potatoes, peeled and sliced into 1/4-inch rounds |
Directions:
1. Preheat the oven to 350°F.
2. Spray a medium pan with vegetable spray.
3. Cook and stir over medium heat the onions and mushrooms until tender (about 5 min).
4. Sprinkle the flour on top of the veggies and coat evenly.
5. Gradually add in the milk.
6. Cook until thick and bubbly (about 5-6 min) stirring frequently.
7. Add the dill, Worcestershire sauce, salt and pepper and cheese.
8. Cook till cheese is melted (about 1 more minute).
9. Remove from the heat.
10. Spray a casserole dish with vegetable spray and place 1/3 of the potatoes over bottom.
11. Follow by 1/3 cheese sauce.
12. Repeat layering two more times.
13. Cover and bake 1-1/2 hours.
14. Let stand for 10 minutes then serve.
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