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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Elegant, fast, easy, and healthy. Also delicious hot or cold. Ingredients:
cooking spray |
aluminum foil |
8 ounces salmon |
2 tablespoons dijon mustard |
1 tablespoon garlic powder |
1 tablespoon dill, dried |
Directions:
1. Line broiling platter with aluminum foil & spray with cooking spray.
2. Place salmon fillets on foil.
3. “Finger paint” Dijon over each fillet.
4. Balance platter over sink; sprinkle on lots of garlic powder and dill.
5. Broil (2nd shelf down) until Dijon topping starts to brown.
6. Close oven door & switch to bake for another 3-4 minutes, or until fillets are browned and easily “flaked.” Dijon mixture prevents them from drying.
7. Let cool slightly. Peel away skins if desired & serve.
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