Low-Fat Rosemary Cheese Biscuits |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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* can be made vegan using vegan cheddar cheese Ingredients:
2 cups flour |
1 tbsp. baking powder |
1/2 tsp. salt |
1/4 cup margarine |
1 cup soy milk |
1/2 cup cheddar cheese, low fat |
1 tbsp. rosemary, crushed, dried |
1 tbsp. dried basil |
1 tbsp. sage |
1 tbsp. thyme, rubbed |
Directions:
1. Preheat the oven to 375°F.
2. Put all the ingredients in a bowl and mix by hand.
3. Drop by tablespoonful onto a greased baking sheet.
4. Cook for 10 to 12 minutes.
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