Low Fat Roasted Sweet Potato Salad |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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A light potato salad that I serve when I want to WOW people. This is served warm or at room temperature. I got this recipe from my sister. Ingredients:
1 lb red potatoes |
1 lb sweet potato |
4 teaspoons olive oil |
1 large onion |
6 tablespoons low-fat mayonnaise |
3 tablespoons cilantro |
1 teaspoon lemon zest |
1/2 teaspoon salt |
1/2 teaspoon cumin |
1/2 teaspoon coriander |
1/8 teaspoon cayenne |
Directions:
1. Cut potatoes into 1 1/2 cubes.
2. Toss in 2 t of oil.
3. Bake at 425 for 40 minutes.
4. Meanwhile heat 2 t oil in frypan and saute onions slowly till tender about 12 minutes.
5. Add potatoes and onions to a large pretty bowl.
6. Mix dressing together and toss over the potatoes.
7. 1/2c of salad 142 calories 3g fat.
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