Low-Fat Red Pepper Pasta Sauce |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A super simple delicious sauce that's healthy too! Adapted from one of Richard Florczak's recipes. Ingredients:
3 red bell peppers or 14 ounces roasted red peppers |
1 medium onion, chopped |
2 garlic cloves, chopped |
1 cup chicken stock |
1 tablespoon olive oil |
Directions:
1. Roast three red peppers or drain the jar of peppers.
2. Saute with onion and garlic in olive oil until soft.
3. Blend with the chicken stock.
4. Pour over pasta and serve warm.
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