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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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No one will believe this creamy, fresh tasting dressing is low in fat, conveys field editor Connie Simon of Reed City, Michigan. It has wonderful traditional ranch flavor. Ingredients:
4 teaspoons olive oil |
2 teaspoons cider vinegar |
artificial sweetener equivalent to 2 teaspoons sugar |
1/4 teaspoon dried marjoram |
3/4 cup buttermilk |
3 tablespoons plain nonfat yogurt |
2 tablespoons fat-free mayonnaise |
2 tablespoons finely chopped onion |
2 tablespoons minced fresh parsley |
1 garlic clove, minced |
Directions:
1. In a bowl, combine oil, vinegar, sweetener and marjoram. Whisk in buttermilk, yogurt and mayonnaise. Stir in onion, parsley and garlic. Cover and refrigerate for 6 hours or overnight to thicken. whisk before serving. serve over salad greens and vegetables of your choice. Refrigerate leftover dressing. Yield: 1-1/4 cups.
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