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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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From TOH - yet to try. Ingredients:
4 teaspoons olive oil |
2 teaspoons cider vinegar |
2 teaspoons splenda granular |
1/4 teaspoon dried marjoram |
3/4 cup buttermilk |
3 tablespoons plain nonfat yogurt |
2 tablespoons fat-free mayonnaise |
2 tablespoons onions, finely chopped |
2 tablespoons parsley, minced |
1 garlic clove, minced |
Directions:
1. In a bowl, combine first 4 ingredients.
2. Whisk in buttermilk, yogurt and mayonnaise.
3. Stir in onion, parsley and garlic.
4. Cover and refrigerate overnight to thicken.
5. Whisk before serving.
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