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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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These are easy to make, and a healthy snack alternative. Ingredients:
2 1/2 cups self-raising flour |
1/2 cup sugar |
1 tablespoon butter |
1 cup cooked pumpkin |
1 egg, lightly beaten |
1 pinch salt |
50 ml milk |
canola cooking spray |
Directions:
1. Preheat oven to 220°C.
2. Cream butter and sugar together.
3. In a large bowl, place flour and salt.
4. Add the egg, pumpkin, creamed butter and sugar and milk to dry mixture and mix with a wooden spoon until just combined.
5. Depending on the wetness of the mixture, you may need to add a little more milk.
6. Lightly grease muffin tray with canola spray and spoon mixture into tray.
7. Bake at 220C for 10-15 mins, or until tops of muffins spring back when lightly touched.
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