Low Fat Pumkin Cheese Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Tastes almost like the real thing! You can change the spices and pumpkin around to make any sort of cheesecake flavor! Ingredients:
500 ml dry cottage cheese |
3 eggs |
1/2 cup fat free yogurt |
1 tbsp splenda |
2 tsp vanilla |
3/4 cup pumpkin |
1 tsp cinnamon |
Directions:
1. Preheat oven to 350oF
2. Combine all the ingredients in a blender. Blend until creamy.
3. Bake for 30 min.
4. Chill or eat hot- however you like it
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