Low-Fat Potatoes Romanoff |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
4 potatoes, quartered |
1 tablespoon butter |
1 cup low-fat sour cream |
4 whole green onions, sliced |
1 1/4 cups low-fat cheddar cheese, shredded |
1 teaspoon salt |
1 dash pepper |
paprika |
Directions:
1. Boil potatoes until tender.
2. Mash with butter, sour cream, onions, 3/4 cup cheese, salt and pepper.
3. Turn mixture into buttered 1-1/2 quart casserole. Sprinkle with remaining cheese and paprika.
4. Bake uncovered at 350 degrees for 40 minutes.
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