Low Fat Potato and Leek Soup in Microwave |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From my Panasonic Genius Cookbook - 1200w Microwave. Original recipe suggested cream, I use skim evap. milk to make it low fat. This is so quick and easy and I make it each winter now. Ingredients:
800 g potatoes, peeled and diced |
1 1/2 cups leeks, thinly sliced |
2 teaspoons dried thyme |
salt & pepper |
2 cups chicken stock |
1 cup evaporated skim milk |
fresh chives, for garnish |
Directions:
1. Place potatoes, leeks, thyme, pepper and salt into a 4ltr (8 1/2 pts) casserole dish.
2. Cover and cook on full power 8-10 minutes.
3. Stir in 2 cups of chicken stock, cover and cook full power 15 minutes.
4. Blend with stick blender, add milk and re-heat and serve with fresh chives.
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