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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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I created this recipe as an answer to the high fat peanut sauces in restaurants and in most recipes. It is a touch sweeter than most, but I find the soy sauce and the cayenne dampens the sweetness considerably. Ingredients:
1/2 cup better n' peanut butter low-fat peanut butter |
1/2 cup hot water |
1 tablespoon cornstarch |
3 tablespoons soy sauce |
1 tablespoon pureed ginger |
1 tablespoon crushed garlic |
5 scallions, sliced |
5 sprigs fresh basil, chopped |
1/2 teaspoon cayenne |
Directions:
1. Mix peanut butter with hot water in a small bowl until smooth.
2. Add spices, soy sauce and cornstarch and whisk to remove any lumps.
3. Steam-fry veggies of choice, and add the peanut sauce when stirfry is half done.
4. Bring to a boil, then reduce to a simmer until veggies are done and the sauce thickens.
5. Serve!
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