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Low Fat Peanut Butter Pie
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 30
Low Fat Peanut Butter Pie submitted in response to a request
Ingredients:
2 containers fat-free cool whip
1/2 cup low-fat peanut butter
1 low-fat graham cracker crust
Directions:
1. Mix cool whip and peanut butter; pour into pie crust and freeze (to desired consistency 2 hours-overnight.
2. You can drizzle with fat-free chocolate syrup (add the points).
By RecipeOfHealth.com