Low Fat Peach Frozen Yogurt |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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WOW! I made this last night and it was sooooooooo good. This recipe came with my icecream maker. Ingredients:
1 (20 ounce) can sliced peaches in juice |
1/3 cup sugar |
2 cups low-fat vanilla yogurt or 2 cups non-fat vanilla yogurt |
Directions:
1. Drain peaches reserving 1/2 cup of the juice (for me, it turned out to be all of the left over juice).
2. Put peaches in a blender and pulse to chop.
3. Add the sugar, yogurt, and juice and blend until smooth.
4. Chill in the refrigerator for a half hour to an hour (depends on how patient you are - I did a half hour and it was fine).
5. Pour into ice cream maker and churn for 25 to 30 minutes.
6. ENJOY!
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